Can't afford to update your menu?

Can't afford to update your menu?

You can't afford not to!

Updating the pricing on your restaurant menu is one of the quickest and easiest ways to increase your revenue. A modest increase of 5-7% will make a huge difference in your annual profits.

Supply chain issues have increased food costs across the board. At a minimum, you need to increase the sell price of your menu items to offset these additional costs.

CASE REVIEW:

Restaurant open: 7 days per week

Average number of checks per day: 100

Average check amount: $35

Increasing their menu pricing by 7% yields an additional $82,320 in annual revenue.

Click HERE to visit the MenuWorks' ROI Calculator to see how much you can increase your restaurant profits.

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