MenuWorks Leading the Way with Antimicrobial, Washable Menus

MenuWorks Featured in Total Food Magazine

MenuWorks Leading the Way with Antimicrobial, Washable Menus

Covid-19 has been the catalyst for many beneficial changes in the restaurant industry, foremost among these being a new focus on the importance of sanitization. One of the most important concepts that business owners and their staff have had to re-think is the role of high-touch zones. These are specific areas and surfaces of an establishment that see the most physical contact from both staff and customers. Some examples of this, such as door handles and touchscreens, are easy to attend to, as they can simply be wiped down. Other items, including menus, present a more significant challenge. South Carolina-based company MenuWorks aims to solve this particular issue with their line of laminated, waterproof, and washable custom menus.

What's On Your Menu?

MenuWorks Featured in Bar Business Magazine

What's On Your Menu? Good Menu Design Can Help You Drive In Profits

Any guests that walk into your establishment and sidle their way up to your bar will probably immediately be handed a cocktail menu. How else are they going to know what spirits and cocktails you offer? If they're like most, they won't really pay too much attention to this piece of laminated paper. To many customers, menus are something of an afterthought.

MenuWorks Featured in PMQ Pizza Magazine: Best of Show Issue

MenuWorks Featured in PMQ Pizza Magazine: Best of Show Issue

Product Spotlight

"MenuWorks provides restaurant operators with menus that are innovative, creative in design and unique in construction. Their experts will guide your team through the creative process to ensure that your menu is a reflection of your brand while utilizing menu optimization to increase your sales. Let the MenuWorks team build your restaurant a better menu!"

Pizza Magazine interview from NRA

Pizza Magazine Interview from NRA

"MenuWorks Sales Manager Amanda Marcengill is interviewed by Pizza Magazine at the National Restaurant Association Tradeshow.

MenuWorks Uses Antimicrobial Protection

MenuWorks Uses Antimicrobial Protection

Greer, S.C. – May 20, 2016 – MenuWorks™, an internationally known manufacturer of restaurant menus, announces an exclusive partnership with Microban International to incorporate antimicrobial protection into their restaurant menus.

MenuWorks owner and founder Pete Glennon said, “Product innovation has built our company into one of the largest and most trusted menu producers, helping drive restaurant sales through the deployment of intelligent menu strategies. Incorporating Microban® silver ion technologies into our menus seemed a natural fit for both the consumer and the restaurant owner.”

MenuWorks Adds Microban® Antimicrobial Product Protection to Restaurant Menus

MenuWorks Adds Microban® Antimicrobial Product Protection to Restaurant Menus

MenuWorks, an internationally known manufacturer of restaurant menus, announces an exclusive partnership with Microban International to incorporate antimicrobial protection into their restaurant menus.

MenuWorks owner and founder Pete Glennon said, “Product innovation has built our company into one of the largest and most trusted menu producers, helping drive restaurant sales through the deployment of intelligent menu strategies. Incorporating Microban® silver ion technologies into our menus seemed a natural fit for both the consumer and the restaurant owner.”

MenuWorks Hosts Community Blood Drive

MenuWorks Hosts Community Blood Drive

MenuWorks was proud to partner with The Blood Connection to host a community blood drive in June, 2020. Our employees made a positive impact on 93 lives by donating 31 units of blood. The MenuWorks team and CBS Distribution, Inc. is committed to giving back to our local community. What better way than to donate blood that saves lives in our immediate area.

If you are interested in learning more about blood donation, please visit thebloodconnection.org or your local blood bank.